Taghiad

Thai food Thai food Thai food 



Ingredient
10 eggs, duck eggs.
6 cups of sugar.
6 cups water, floating flowers.
8 tablespoons flour Taghiad.


How sweet Taghiad.
1. A brass pan with sugar water, floating flowers.
Simmer until boiling. Once the sugar has dissolved, then the second.
With some whites. It is divided into three equal parts.
The second part of the syrup and heat slowly until the texture.
The set aside.
2. The egg whites into the yolk, remove the duck rolled out.
Membrane that surrounds the yolk out. Beat egg yolks until very fluffy and more.
Peaks and then break the eggs into two parts.
3. Taghiad 4 tablespoons flour mixed with 1 part egg.
I mix them up.
4. To hold up the syrup and heat until boiling, then mix the flour Taghiad drops using a thumb.
Index finger, middle finger stuck up Kiugm flour. Then use your thumb.
Pull the dough at your fingertips. Drops into the syrup immediately drop.
Until the dough is cooked enough to scoop up the dip Taghiad in
The syrup is intended.
5. Do this, until the dough. Let it cool to be added.
With a fragrant with jasmine. The first candle smoke.
Adgae eat it.