Tageak dessert

Thai food Thai food Thai food 





Tageak dessert.
Ingredient
1 cup flour.
500 g of coconut.
1 cup sugar.
Eggs (especially egg yolks) 10 eggs.
It gives off a golden pastry and a fragrant candle.


How sweet Tageak.
1. A brass pan, heat the sugar to melt and be integrated.
Once the sugar has dissolved. Then a second and bring to boil again.
Security to harden. Set aside to cool down and then lift.
2. The egg yolks into the sugar syrup, put the eggs, stirring well.
Add egg yolks and stir it around, do not let a child.
3. The mixed nuts in 1 and 2 together and then bring to boil.
The heat is gradually inserted in small increments until the dough. Enough heat out of pocket.
The pan is available. Set aside to warm.
4. The gold that the candy comes in print. The mixture is made​​.
A very tightly packed. Tap water is out of print. The candle is a fragrant smoke. Before eating.