Tageak dessert

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Tageak dessert.
Ingredient
1 cup flour.
500 g of coconut.
1 cup sugar.
Eggs (especially egg yolks) 10 eggs.
It gives off a golden pastry and a fragrant candle.

Candy, nuts, seeds, jackfruit.

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Ingredient
Gold 2 cup nuts.
Coconut rice 1/4 cup.
Cream 1/2 cup.
Duck eggs (especially egg yolks) 14 eggs.
1 cup sugar.

Doonghiib.

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Ingredient
Duck eggs (especially egg yolks) 20 eggs.
5 cups of sugar.
The 5 cups water Laidak not.
MF for Doonghiib cup.

Taghiad

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Ingredient
10 eggs, duck eggs.
6 cups of sugar.
6 cups water, floating flowers.
8 tablespoons flour Taghiad.

Caramel Frill Gold

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Ingredients 
Ingredients 5 eggs.
4 cups sugar.
Water, floating flowers, 3 tsp.
Vegetable oil 1 tsp.
Pending the egg whites (Akengmcgag).