Ingredients
Ingredients 5 eggs.
4 cups sugar.
Water, floating flowers, 3 tsp.
Vegetable oil 1 tsp.
Pending the egg whites (Akengmcgag).
How do
1. Prepare syrup. By sugar.
Mixed with water and floating flowers. And the egg-washed -.
Ia in the syrup and bring to a clear syrup, then -.
Heat to boiling. Let simmer for a bit. Then the under-
In shell eggs. The syrup is clear.
2. The egg yolks from the whites out of the dew.
Eggs attached to the egg mixture into the Kam. And oil.
I put them together.
3. A brass pan, add the syrup to boil. The boiling syrup. The eggs form a cone or brass.
Cone made of banana leaves. Sprinkle on the sugar around.
Wait about 25-35 around the ฝaitag done so.
Wood pitched a raft going down the fold rest before eating.
To bring a candle with smoke. Or ylang-ylang flowers by.
Preferences.
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